Drea Sobke's Yummy Crunchy Quinoa Recipe

March 31, 2020


  • 1 cup dried quinoa
  • 2 cups water or chicken/vegetable broth
  • 1 bunch of radishes
  • 4-5 green onions
  • 1 bunch of Italian parsley
  • Golden raisins (handful)
  • Slivered almonds (handful)
  • 3 mint sprigs
  • Crumbled feta cheese
  • Olive oil
  • Cumin
  • Sea salt and pepper
  • Lemon juice


  1. In a pot, bring the quinoa and water or broth to a boil, then cover and simmer for 10–12 minutes. Once done, it should be fluffy. Remove from heat and let cool.
  2. Meanwhile, chop vegetables: halve and thinly slice radishes, thinly slice green onions on an angle, and roughly chop Italian parsley and mint.
  3. Add all veggies to a bowl, along with golden raisins, slivered almonds and feta.
  4. Add the cooled quinoa.
  5. Add olive oil, lemon juice, cumin, sea salt and pepper to taste.
  6. Mix it all up and keep covered in the fridge.